Make it! My Take on a Fresh Tomato Spanish Tortilla

I've never loved tomatoes more than I have this summer.  I'm not actually sure why.  Maybe it's because I've planted fewer tomato plants and so each red or yellow orb seems a little more special.  Maybe the tomatoes this year just taste different.  Either way I'm enjoying tomatoes more that ever before.  But here's the thing,  I don't like store bought tomatoes. Call me a brat, but I just don't.  I'll do without. From the garden though? I'll find a way to incorporate them into breakfast, lunch and dinner. 

This took less than 5 minutes to prepare.

And speaking of breakfast, lunch or dinner, here's a terrific and simple dish that's as lovely to look at as it is delicious.  If you're lucky enough to grow your own tomatoes  (or zucchini, or squash, or any other tasty veggie), or have neighbors that share, this will make for a flavorful meal at any time of the day. It's high in protein, and anywhere from $.20-$.65 per serving and makes 6 servings (1 egg a piece).  Bulking it up with potatoes and veggies is a great way to get some more vitamins and filling of tummies. It's a perfect vessel to use up more shabby vegetables or tomatoes. 

The hallmark of a traditional Spanish Tortilla is thinly sliced potatoes and eggs cooked in a round dish and sliced in wedges.  If you'd like a more traditional preparation, see here. It's a simple dish similar to an omelet, but my version is easy and takes less time (well - if you have leftover roasted potatoes like I did that need using up).  It's also just so pretty to look at.  You can serve it hot or cold.

As with anything I cook, this is a loose recipe.  No need for strictness here.  Add anything you want really that sounds yummy to you.

Here's how I made mine...

Easy Spanish Tortilla with fresh Tomatoes

6 Eggs

Kosher Salt

Pepper

Smoked Paprika

Small handful (1/4 cup-ish) shredded cheese (I used a Trader Joes 4 cheese blend with parmesan)

Tomatoes or other veggie thinly sliced

Leftover roasted potatoes

Fresh parsley (any green herb - dried or fresh works)

Preheat oven to 350 degrees. Put your eggs in a round baking dish. Sprinkle salt pepper and smoked paprika to your taste.  Add in the roasted potatoes that you served four days ago at a dinner party and need to use up because you will simply not waste any more food.  Slice tomatoes thick or thin and lay on top of the eggs (the tomatoes, not you). Sprinkle with cheese even if you are lactose intolerant because: CHEESE.  Add some fresh parsley to the top.

Cook until eggs are done (probably 20-30 minutes or however long it takes to clean the kitchen).  I do a quick 5 minute broil on high at the end to get that beautiful golden top (keep a watchful eye so you don't burn it).

Try to forcefeed your daughter who hates tomatoes. 

Golden and bubbly. Prepare to stuff in face.

 That's it! Easy huh?  

Do you make egg pies or Spanish tortillas in your home?

Make it! Sunday Blessings and Moroccan Inspired Plum Chicken

Yesterday was a lovely mix of lazy and productive--exactly how I like my Sundays.  I spent a good chunk of the morning in bed, followed by grocery shopping, cleaning and cooking.  I like a tidy house, but often let the laundry get a wee out of control (out of sight out of mind in that basement laundry room). I've been working on keeping up with the laundry almost everyday, and so far it seems to be helping with the transition back to school, and maintenance of my sanity. Keeping on top of things throughout the week allows for these blissful Sundays. 

I had two good friends over for dinner last night. They also happen to be neighbors, so it's easy to throw together impromptu dinner parties. When my little girl is with her dad I spend extra time in the kitchen experimenting with recipes, dancing to Otis Redding and sometimes having a nice adult beverage along the way. I like having an afternoon to myself now and again, but when I make something delicious, I am always so disappointed she missed it being the little foodie she is. 

Blissful but sweaty, very sweaty, in the kitchen.

I had an abundance of plums from my generous neighbor Suzie, so I wanted to work as many into the recipe as possible.  I had picked both purple plums and yellow, but the yellow ones were already overripe and needed to be used immediately.  If you don't have a source of free plums, you could try prunes, raisins, wilty apricots or peaches, and even an apple or two.  Anything to give that touch of sweetness. 

I had my heart set on Moroccan chicken after my friend Deborah mentioned she had some recently.  I googled "Moroccan chicken" for inspiration on spices and searched the cupboard and found that I had smoked paprika, cumin and turmeric.  Those would be the smoky, savory flavors balancing the sweetness of the plums.  Moroccan recipes are often a wonderful marriage of sweet fruit and smoky, spicy flavor. 

As are most of my "recipes" (I put "recipes" in quotes because I'm an off the fly cook and think that a little confidence and a few techniques in the kitchen are far more important than any recipe), this was an easy dish, and relatively frugal.  The price per serving was approximately $2.24 per person, but could have easily been cheaper if I had used cheaper meat and veggies.  At one time I would have only have had the option of using less expensive ingredients.  I think you could easily get the recipe down to at least $1.25 per serving if not lower if using less expensive chicken and veggies (i.e. not organic).   For me, while I do adhere to a budget, I choose to put some of the extra money I have now towards food.  It's valuable to me.  I didn't always have that option when I was in my very lean years where I was living on $150/month for two people to eat.  The important thing is that we try to fill ourselves with nourishing food within our budgets that are enjoyable and healthy.  

I did serve this with some sides from the garden, but it is easily  an entire filling meal on its own. Lemon rice would also be delicious with this dish. 

Without further adieu...

Moroccan Plum Chicken

Ingredients:

5 chicken thighs (feel free to use more, this is how many came in the package I bought)

1/2 pound of rainbow carrots (bag is 1 lb)

1 onion

1-2 tablespoons of olive oil or some other oil

Spices (turmeric, smoked paprika, cumin, cinnamon, black pepper) 

Kosher salt

Potaoes (I think I used about 1 pound - I abide by the "use as many as can fit in your pan" rule"). 

1/2 jar of Trader Joes Green Olive Tapanade

8 skinned plums (Since these were free I didn't factor them into the overall cost.  Possibly slightly unfair, I know). 

Chicken thighs are a cheaper cut of meat no matter if you buy conventional or organic.  The higher fat content in the meat makes this an extra flavorful and juicy cut.

Start by taking your meat out of the package and put them on a plate.  Salt them generously on both sides with kosher salt.  Sprinkle with turmeric, smoked paprika, and cumin an both sides.  I like the chicken to be out of the fridge for about 40 minutes before I cook it.  It really helps to get all that flavor in there.  

Take your overripe plums and slide the skin off (an easy task with such ripe fruit).  Pop the pit out by squishing the plum with your fingers. I squished the plums into pieces into a small pan just using my fingers.  Sprinkle with a generous amount of cinnamon. Honestly, I don't know if it's entirely necessary to cook the plums to bring out the flavor.  I did for about 20 minutes and the results were smashing - but feel free to experiment. I think I could have cooked them much longer and reduced to a sweeter concoction.  This makeshift plum sauce would be incredible over ice cream, mixed with dessert rice, or in cottage cheese or yogurt. 

Chop up your potatoes, carrots and onions and toss with oil, salt and black pepper in a bowl.  Toss with the plum sauce and place all that yumminess into a baking dish.  I broke my large casserole pan last week (it exploded, long story), and so I used an old Corningware pot that was generously given to me after a neighbor on the block passed away. Lay those juicy chicken thighs right atop that lovely veg and then top each thigh with a scoop of green olive tapanade (it's best to scoop out what you need first in a bowl and then place on the chicken as you don't want to contaminate the rest of the jar with chicken germs).

Not the prettiest picture, but I swear to you, this was delicious!

Pop in the oven at 350 degrees for 45 mins to an hour or until the potatoes are done. I finished off my cooking with about a five minute broil. If you prefer your chicken not quite as well done, add in after the potatoes and veggies have cooked for a bit. Enjoy with friends or family.  Or if you are lucky, friends you love enough as family, and family you like enough as friends. 

My lovely friends and a giant air conditioner tube.

The Frugal Haps with Photos!

The garden is still chugging along in early September.  The zucchini and cucumber are still producing, albeit they are scraggly and so pitiful looking they seem as though they are begging for mercy (pull me you wicked woman!).

Yesterday's snack all from the garden.

Tomatoes are in fine form, and if you can believe it, strawberries are still coming.  Large and red berries and healthy green plants.  I hope to expand to an entire bed for them next year next to the raspberry bed I hope to have. Oh garden dreaming...

My sweet neighbor Marianne gave me lots of spicy lettuce to transplant, and I hope they survive my ineptitude (I replanted them yesterday in full sun). 

The pumpkin patch was overtaken by the blight, but we were able to get a great haul of sweet round pumpkins.  We gave away several to the neighbors, and will save two for my niece and nephew. The few remaining will be part of our fall decorating.

We will keep a few.  One for me, the girl, and our kitty Charlie.

If the weather is nice and I have good energy I tend to go hog wild on my day off.  I take off every other Thursday without pay so I can take my daughter to school and take care of home necessities.  Yesterday was a blissful day of good health and lots of yard work.  Those are my favorite days. It also happened to coincide with the local nursery's fall clearance sale.  Can anyone say FRUIT TREES?!  I was able to pick up a Dwarf Fuji for $10, a peach tree for $10 (we will see how that does in this climate), and a beautiful ornamental somethingerother.

Which reminds me something I haven't shared! Because of my neighborhood's issue with sewer runoff into the Puget Sound, I qualified for a free rain garden from the city! Well, almost free.  I did have to pay $384 for the 200 gallon cistern, but I had wanted one of those for years.  I was able to water the yard with it yesterday. 

The garden is gorgeous and between labor (lots of digging underground pipes) and plants, it was nearly $2,800 FOR FREE!

I really love my time in the garden.  It feeds me (both literally and spiritually).  I love sharing my bounty with neighbors, and they in turn are so gracious in sharing with me.  In fact, yesterday my neighbor Suzie invited me to pick tons of plums from her yard as they are dropping like crazy.  And my sweet next door neighbor Mary shared several different kinds of tomatos!

Thank you Mary!

Along with the photo of the yummy plums, I'll leave you with the classic William Carlos Williams poem on that very subject...

Thank you Suzie!

This Is Just To Say

William Carlos Williams, 1883 - 1963

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

Garden Delights and Wise Words from John Updike

My only potatoes of the season, some zucchini, purple beans, and the last of the snap peas.

The garden is full of delights this time of year.  Some things, like lettuce and snap peas which burst onto the scene with reckless abandon, have drifted off into a slumber in the summer heat.

Still growing like mad are zucchini, cucumbers, purslane, kale, tomatoes, carrots and pumpkins.  I've probably got at least 30 pumpkins growing at the moment and I'm hoping there will be enough for the neighborhood and family kids to all get one for Halloween this year.

Just three pumpkin seeds in a little mound of dirt is all it took this year,  The bees have been busy pollinating the large blossoms. 

I had not anticipated the success of the pumpkin patch this year!

While I can't always count on her help in the garden (except for the harvesting part!) my daughter loves to make "fairy houses."  She will spend considerable time on making these homes pleasant for the fairies of her dreams.  Sometimes the fairies leave little gifts.

It might be hard to see, but this has everything a fairy might need!

So much growth and so much wonder takes place in the garden.  Lessons are learned in both patience and acceptance.  What becomes merely a memory of hard work, gives so much in the growth of plants.  That is, until it is time to work again.  The time in the garden rarely does feel like actual work to me for some reason.  Even sore muscles and sweat translate into joy.

Here is a poem I love from John Updike about hoeing in the garden. 

Hoeing

I sometimes fear the younger generation will be deprived 

of the pleasures of hoeing;

there is no knowing

how many souls have been formed by this simple exercise. 


The dry earth like a great scab breaks,

revealing moist-dark loam--

the pea-root's home,

a fertile wound perpetually healing.


How neatly the green weeds go under!

The blade chops the earth new.

Ignorant the wise boy who

has never performed this simple, stupid, and useful wonder.


~John Updike

The Frugal Garden

After a long but enjoyable day in the garden, the beds have been made (cleaned) and planted.

Gardening can be a pricey hobby, but it doesn't have to be.  And even though I put money into my garden, the benefits far outweigh the costs for me. When my time is spent gardening, I feel fulfilled. When I am fulfilled I am less likely to feel the pull of consumerism. After a day in the garden I don't want to go out and spend money. My body and mind are at peace from working in the dirt.  Who needs a new pair of shoes when they are going to get dirty anyway? Who wants to go out to eat when you are sweaty, covered in dirt and have kale blossoms in your hair?

Not to mention, who needs a gym when you are going up against this?!  This is what two of my garden beds looked like yesterday morning:

Time to tame this beast!

The kale put up a good fight, but I prevailed.

The kale stalks were massive and took a good bit of force to get them out.

It was like hacking through the jungle!

Cleaning the beds.  Looks like a jungle in there!

But it wasn't time to lay down, the clover had to be dug in and dirt added to this bed.

Folding in the Crimson Clover

No matter if you are a seasoned gardener or looking to plant for the first time this year, there are several ways to make gardening more frugal no matter the amount of money you have to spend.

And it produces food! Food you can eat! Food you don't have to buy!

In all of that "mess", there was this glorious food to be harvested.

Thyme and the final harvest of kale from last year's kale plants. It filled a whole grocery bag and weighed several pounds!

And here's what's in one of the beds currently:

Lettuce, broccoli, kale, spinach, beets and chard already thriving in one of the beds.

Below are a few ways to make gardening more cost effective.  This is by no means an exhaustive list.  Your garden is only limited by your creativity (or your ability to google)!

Make your own compost: This is something I'm working on. My parents have done it for years. I found my compost garden cones for free on the side of the road and have seen them offered on Craigslist and Freecyle often. You can also find unique ways to build your own compost bins. Although if you are composting food matter it's very important that no animals (i.e. rats *shudder*) can find a way in.

Use free resources: Craigslist, Freecyle and the side of the road are excellent options for finding many yard and garden necessities. Most of my pots have been found on the side of the road.

Plant stand and pots. Just a few of the many additions I've found on the side of the road.

Seed and plant share: I've had two offers this week alone from passers by who want to share some plants from their gardens. Gardening is such a community activity. When I am out in the garden I connect with my neighborhood in a way that is really unique and beautiful.  People offer help, too! I've had three neighbors this week alone either help with something or offer their help.  However I do live in a very special neighborhood filled with very generous community-oriented people. 

Use older seeds: Don't throw out seeds just because they are a few years old. They can last up to ten years with proper storage! While their efficacy may be affected, my mom and I have always used-up older seeds.  The most important thing is that they are kept dry and cool.

Peas from 2009

Collect seeds: If you notice in my first photo, I still have one kale plant growing that has gone to seed. I will collect the seeds when they are ready and then remove the plant. One plant produces more seeds than you could possibly use at one time. It is the most economical way to procure seeds. 

Start plants from cuttings: Neighbors will happily share a small cutting from their plants. I'm currently sprouting roots from cuttings from yellow curry and rosemary in a jar of water in my kitchen.  I've had to frequently add new water though because our kitty thinks it's really fun to knock over anything with water while we are away at work and school!

If you are going to shop, shop sales: While I love to support my local nursery when I can (and it's where I bought my fruit trees), sometimes Home Depot and other big box stores have excellent plant sales. I was able to fill a huge cart with many landscaping plants for under $100 earlier this year. They are all doing very well and would have cost triple the amount of money if I would have purchased at the nursery.

Dirt: Dirt has been my biggest overall gardening expense. I hope that with my improved focus on compost, that I will be amending my own soil and rely less on dirt I have brought in.

You can also just purchase bags of dirt and compost and plant directly in them! Just slice through the bag and plant - it's that easy!

Soil amendments: Coffee grounds are a terrific soil amendment and add much needed nitrogen to the soil. You can get them from Starbucks or local coffee shops for free! Just ask, they are happy to give it away.

Save egg shells and use them in soil for calcium or sprinkle on the top to hinder pests such as snails. To be honest, I think I might have a strain of mutant snails on my hands and there are so many that the egg shells have not been 100% effective. I'm currently placing a bounty on each of their heads for $.02 per snail that my daughter finds and puts in the compost.

An almost blank canvas. Soil with egg shells to help keep the pests away.

Get creative! Don't buy a trellis - find some sticks or poles instead. I used some decorative curvy branches I had found for free at a garage sale and made this pretty trellis for my peas. The pot was found on the side of the road and originally held a large tree. I just drilled holes in the bottom for drainage. I love the natural look of the branches.  There are so many ways to get creative in the yard and garden.

My free "trellis" for the peas.

All in all, for the exercise, food, spiritual and mental benefits, the cost of gardening is well worth it to me.  Yesterday I worked the soil and my body. I was peaceful and at ease. I planted carrots, beans, zucchini, cucumbers and pumpkins.  In the evening my daughter helped me plant some of the plants that I have been meaning to get in the dirt for quite awhile.  She asked me, "Mommy, can we garden every night?"

I'll leave you with a poem I wrote many years ago. Probably a decade before I started my own garden.

Dors bien, tu es fatigue...

 Harried garden.

 Orphaned en decembre.

 Bit by bit dew

 freezing tulip bulbs

 through.

 Sickly patch,

 you tortured poet.

 Sleep sleep sleep.

 Quiet dear.

Roots!

Tangle up tonight.

Shhh,

Lay down.

 Let go the grip.

~n.l

In Bloom

These are some of the sights currently in the yard and garden. Photos were taken by my friend and neighbor, Deborah. Close-up pictures ensure you don't see my weeds! 

Azalea in full bloom

“They blossomed, they did not talk about blossoming.” 

― Dejan Stojanovic, The Sun Watches the Sun

Kale gone to seed. We like to eat the flowers in salads.

“The yellow glistens.

It glistens with various yellows

Citrons, oranges and greens

Flowering over the skin.” 

― Wallace Stevens

A rhodie on a newly made-over tray.

“The time came when the risk it took to remain tight in the 

bud became more painful than the risk it took to bloom.” 

― Anais Nin

Snowball tree

“All our wisdom is stored in the trees.” 

― Santosh Kalwar

Volunteer Calendula

“since the thing perhaps is

to eat flowers and not to be afraid” 

― E.E. Cummings, Complete Poems, 1904-1962

Crimson Clover

“A weed is but an unloved flower.” 

― Ella Wheeler Wilcox

May

She's little, but full of promise: Our first strawberry of the season.

"The world's favorite season is the spring.  All things seem possible in May."

-Edwin Way Teale

Promises

Chamomile grows atop

the pretty clay pot

found discarded

on the roadside

near a church.

Healthy dirt,

cradles rooting plants

The berry beams.

Lean in,

can you hear her?

"promises"

"promises"

She whispers.

             n.l.

Pictured is our first strawberry of the season.  We've been watching it daily to see how it ripens.  My daughter, who is usually quick to pick a berry, has been very patient, waiting for it to reach it's full potential. Few things make me happier than these simple sights in the garden.

The beautiful strawberry pot is one of three my daughter spotted on the side of the road with a free sign (she inherited side of the road shopping from her mother). So far our new strawberry plants have been really happy in these pots.