12 in 2015

See ya, 2014!

Another year has come and gone. Christmas brought much needed re-connection with family. In a few shorts months it will be spring again. Life will be brought back from the seemingly dormant earth. It's a time to leave behind was not meant for us and move into the beautiful possibilities that are available to us.

I don't do New Year's resolutions - it is too reminiscent of punishment or some sense of unworthiness to me. I liken the feeling to that I had in confession as a child - the focus on how "bad" we are does not inspire change, but rather sets us up for failure. 

This year I will be doing something different. I will be choosing 12 experiences I'd like to have. It's so easy for me to get caught up in the "shoulds" of life. As a single parent I tend to focus more on responsibility rather than fun. We get to create so much of our lives - and most of us have an abundant supply of choices even within certain restrictions (whether they be financial, physical or emotional). So this year, I will be making a list of things I'd like to add to my human experience.  Some are small and easily accomplished. Others will require slightly more effort.  All are intended to create memories, celebrate, connect or simply to enjoy.

My list of 12 "Things," in no particularly order, for 2015:

• Ride a horse.

• Visit the Olympus Day Spa, also known as naked town (no, no it's not).

• Follow an actual sewing pattern.

• Take my daughter to the Oregon Coast.

• Host a random White Elephant party.

• Host a charity curry night to raise funds for a yet named charity.

• Establish a neighborhood Food Program where spring and summer garden abundance is delivered to the food bank weekly.

• Read the Marilyn Monroe Biography I've had on my list for years. It's not higher learning, but her life is fascinating.  Most of the books I read tend to be learning oriented, so something just for pleasure needs to happen!

• Host a sushi night.

• Sign up for a pottery class.

• Sign up for a belly dance or tap class, or some other movement class sure to make me look a fool.

• Wild card! That's right, I'm open to suggestions!

Some of these may not seem like the most frugal activities, but frugality as I see it, is not about deprivation, but rather putting your money where it gives you the the most value.  Money is meant to provide necessities, yes, but quality and value with vary from person to person.  Focusing on experiences, rather than stuff is my goal.  It is so easy to put your mental energy towards "getting the best deal" and while that certainly CAN be a part of the frugal and simple life, it can also play into consumerism in a big way. 

Who's with me for the 12 in 2015? Please share in the comments some of your 12!

The Frugal Haps with Photos!

The garden is still chugging along in early September.  The zucchini and cucumber are still producing, albeit they are scraggly and so pitiful looking they seem as though they are begging for mercy (pull me you wicked woman!).

Yesterday's snack all from the garden.

Tomatoes are in fine form, and if you can believe it, strawberries are still coming.  Large and red berries and healthy green plants.  I hope to expand to an entire bed for them next year next to the raspberry bed I hope to have. Oh garden dreaming...

My sweet neighbor Marianne gave me lots of spicy lettuce to transplant, and I hope they survive my ineptitude (I replanted them yesterday in full sun). 

The pumpkin patch was overtaken by the blight, but we were able to get a great haul of sweet round pumpkins.  We gave away several to the neighbors, and will save two for my niece and nephew. The few remaining will be part of our fall decorating.

We will keep a few.  One for me, the girl, and our kitty Charlie.

If the weather is nice and I have good energy I tend to go hog wild on my day off.  I take off every other Thursday without pay so I can take my daughter to school and take care of home necessities.  Yesterday was a blissful day of good health and lots of yard work.  Those are my favorite days. It also happened to coincide with the local nursery's fall clearance sale.  Can anyone say FRUIT TREES?!  I was able to pick up a Dwarf Fuji for $10, a peach tree for $10 (we will see how that does in this climate), and a beautiful ornamental somethingerother.

Which reminds me something I haven't shared! Because of my neighborhood's issue with sewer runoff into the Puget Sound, I qualified for a free rain garden from the city! Well, almost free.  I did have to pay $384 for the 200 gallon cistern, but I had wanted one of those for years.  I was able to water the yard with it yesterday. 

The garden is gorgeous and between labor (lots of digging underground pipes) and plants, it was nearly $2,800 FOR FREE!

I really love my time in the garden.  It feeds me (both literally and spiritually).  I love sharing my bounty with neighbors, and they in turn are so gracious in sharing with me.  In fact, yesterday my neighbor Suzie invited me to pick tons of plums from her yard as they are dropping like crazy.  And my sweet next door neighbor Mary shared several different kinds of tomatos!

Thank you Mary!

Along with the photo of the yummy plums, I'll leave you with the classic William Carlos Williams poem on that very subject...

Thank you Suzie!

This Is Just To Say

William Carlos Williams, 1883 - 1963

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

Garden Delights and Wise Words from John Updike

My only potatoes of the season, some zucchini, purple beans, and the last of the snap peas.

The garden is full of delights this time of year.  Some things, like lettuce and snap peas which burst onto the scene with reckless abandon, have drifted off into a slumber in the summer heat.

Still growing like mad are zucchini, cucumbers, purslane, kale, tomatoes, carrots and pumpkins.  I've probably got at least 30 pumpkins growing at the moment and I'm hoping there will be enough for the neighborhood and family kids to all get one for Halloween this year.

Just three pumpkin seeds in a little mound of dirt is all it took this year,  The bees have been busy pollinating the large blossoms. 

I had not anticipated the success of the pumpkin patch this year!

While I can't always count on her help in the garden (except for the harvesting part!) my daughter loves to make "fairy houses."  She will spend considerable time on making these homes pleasant for the fairies of her dreams.  Sometimes the fairies leave little gifts.

It might be hard to see, but this has everything a fairy might need!

So much growth and so much wonder takes place in the garden.  Lessons are learned in both patience and acceptance.  What becomes merely a memory of hard work, gives so much in the growth of plants.  That is, until it is time to work again.  The time in the garden rarely does feel like actual work to me for some reason.  Even sore muscles and sweat translate into joy.

Here is a poem I love from John Updike about hoeing in the garden. 

Hoeing

I sometimes fear the younger generation will be deprived 

of the pleasures of hoeing;

there is no knowing

how many souls have been formed by this simple exercise. 


The dry earth like a great scab breaks,

revealing moist-dark loam--

the pea-root's home,

a fertile wound perpetually healing.


How neatly the green weeds go under!

The blade chops the earth new.

Ignorant the wise boy who

has never performed this simple, stupid, and useful wonder.


~John Updike

Make It! Watermelon Shaved Ice

Nothing beats a cool slice of watermelon on a hot day...right?

Until last night I didn't think so, but that was before we tried a little experiment in the kitchen with frozen watermelon.

I had a bunch of watermelon leftover from a party that needed to be eaten up quickly.  I had heard you could freeze it, so I popped the cubed pieces into a tupperware and into the freezer.

My kiddo really liked how it tasted frozen, but I thought I'd try to improve on the fun and pop it in the food processor.

This may work with any number of blending tools, but I used a hand powered food processor a friend gave me for my birthday.

It turned out perfectly! So sweet and delicious and powdery, and free from all the typical nasty chemicals and colorings and artificial sweeteners that come with regular shaved ice.

I think this would be really yummy with frozen peaches and nectarines too!

Make it! Orangettes

I love when you can take something headed for the trash and make it into something beautiful.  The French, fine makers of fancy things, have done this so elegantly with the classic candied orange peel treat, orangettes.  

These are surprisingly simple, and can be as frugal as you want them to be. 

This is what you will need:

Orange peels (or lemon or grapefruit) from 4 large oranges (I used 5 smaller oranges)

Sugar (I used turbinado, but you can use regular sugar, or ultra fine granulated sugar)

Water

Chocolate (optional)

Since you are eating the peels, I would only use organic oranges for this.  Everyone feels differently about this topic, so do what you feel comfortable with.  Either way, make sure to start by cleaning your oranges well.

Next you will take a knife and cut off the very top and bottom of the oranges.

Score each of the sides with a smaller knife so that you have several clean straight slices around the orange.  Peel the orange and slice into thin sections.

You will take these orange peels and boil them for 15 minutes in water.  

Drain, rinse, and drain again. 

I collected the water the oranges were cooked in because I thought I might be able to use it for cleaning purposes. I'd love to hear if you know what to do with it.  It is very bitter, however, and not something you want to drink (trust me on this one)!

Do not drink this. Yuck!

Next you will combine your sugar and water in a pot and bring to a boil.  You are making a simple syrup using one part sugar to one part water.   The recipe that I started with suggested suggested 3 cups of sugar and three cups of water, but I used two cups of each and it was plenty syrup to cover the amount of orange peels I was using. 

Dissolve all of the sugar, bring to a boil and add peels. Bring to a boil then reduce heat and simmer for 45 minutes.

I used turbinado sugar which is why my syrup is so dark.  

Orangettes drying, orange syrup, and a bar of chocolate.

Drain your oranges (make sure to collect that delicious orange flavored syrup), toss in sugar and lay them out to dry.  I tossed my orange peels in turbinado.  Next time I will use a finer granulated sugar to toss them in, but they still look great.  

I let them dry about 24 hours, and then I dipped them in melted dark chocolate and placed them on parchment paper on a tray and stuck them in a fridge to firm up.  The chocolate part is optional, but so worth it if you have it.

They don't look "perfect" but that's kind of charming I think. And once you taste them you will know why they sell these in the fancy French bakeries!

I packaged them up in jam jars and gave them as gifts.

The total cost for this was about $4.50 for 4 gifts.  I used organic sugar and organic fair trade chocolate from Trader Joe's.  Using less expensive chocolate and sugar would make this significantly cheaper.

Here is the cost breakdown:

Orange peels - I'm counting these as free since they would normally be tossed and we buy oranges anyway.

Sugar - About $2.50 worth of organic Turbinado from TJ's.

Water - Free

Organic Fair Trade Dark Chocolate Bar from TJ's (optional) - $2

I haven't decided what I will be using the orange syrup for yet, but I think I might use it to make a rhubarb sauce.  You could use it to add to tea, for summer cocktails, basically anywhere you would use simple syrup.

Have you ever made candied citrus peel?  Have you ever tasted it?  These have been getting rave reviews from kids and grown-ups alike, so give it a try!

May

She's little, but full of promise: Our first strawberry of the season.

"The world's favorite season is the spring.  All things seem possible in May."

-Edwin Way Teale

Promises

Chamomile grows atop

the pretty clay pot

found discarded

on the roadside

near a church.

Healthy dirt,

cradles rooting plants

The berry beams.

Lean in,

can you hear her?

"promises"

"promises"

She whispers.

             n.l.

Pictured is our first strawberry of the season.  We've been watching it daily to see how it ripens.  My daughter, who is usually quick to pick a berry, has been very patient, waiting for it to reach it's full potential. Few things make me happier than these simple sights in the garden.

The beautiful strawberry pot is one of three my daughter spotted on the side of the road with a free sign (she inherited side of the road shopping from her mother). So far our new strawberry plants have been really happy in these pots.